Following are the steps involved in processing of green tea:
(A). Fermentation and drying
(B). Twisting and rolling of leaves to facilitate break up
(C). Initial removal of moisture content
(D). Crushing, Tearing and Curling by CTC method
1
(A), (B). (C), (D)
2
(A), (B), (D). (C)
3
(C), (B), (D). (A)
4
(B), (A), (D), (C)