other govt exam FCI Assistant Grade 3 (AG III) Phase I & II Mock Test General Science Chemistry Chemistry in Everyday Life
Food gets cooked faster in a pressure cooker because
1
water starts boiling at low temperature due to high pressure
2
water starts boiling at high temperature due to high pressure
3
water starts boiling at low temperature due to low pressure
4
water starts boiling at high temperature due to low pressure
5
Other than those given as options