In the context of the SPICED (Sustainability in spice sector through progressive, innovative and collaborative interventions for export development) scheme, which of the following statements best describes its aim?

1
A scheme aimed at reducing the cost of production of spices by improving mechanization in spice farming.
2
A scheme focused on expanding the area under cardamom cultivation, increasing productivity, and promoting spice exports through skill development.
3
A financial assistance program for large-scale exporters to promote spice trade with non-traditional markets.
4
A research initiative aimed at developing new spice varieties for domestic consumption.

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