state gov UPSSSC Agriculture Technical Assistant Mock Test 2024 Agriculture and Rural Development Animal Husbandry
Which of the following temperatures is most commonly recommended for the pasteurization of milk to ensure microbial safety while preserving nutritional quality?
1
62ºC for 15 minutes
2
70ºC for 15 minutes
3
72ºC for 15 seconds
4
85ºC for 15 seconds