Match List I with List II:

List I 

List II 

A. 

Saccharin

I. 

High potency sweetener

B. 

Aspartame

II. 

     First artificial             sweetening agent

C. 

Alitame

III.  

Stable at cooking
temperature

D. 

Sucralose

IV. 

Unstable at cooking
temperature


Choose the correct answer from the options given below:

1
A - II, B - III, C - IV, D - I 
2
A - II, B - IV, C - I, D - III
3
A - IV, B - III, C - I, D - II
4
A - II, B - IV, C - III, D - I

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