A 2 g sodium diet is prescribed for a client with stage 2 hypertension, and the nurse teaches the client the rationale for this diet. The client reports distaste for the food. The primary nurse hears the client request that the family “bring in a ham and cheese sandwich and fries.” What is the most effective nursing intervention?
1
Discuss the diet with the client and family.
2
Tell the client why salty foods should not be eaten.
3
Explain the dietary restriction to the client’s visitors.
4
Ask the dietitian to teach the client and family about sodium restrictions.