In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream, But that is not the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat items in all categories has made low-fat ice cream a very profitable item for ice cream store owners.

The statement that best supports this paragraph is

1
low-fat ice cream is more profitable to the store owner
2
customers were very selective in the past
3
customers are very selective now
4
customers do not worry about the taste now

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