engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology Food Analysis and Testing Food Analysis
_______ test organism for penicillin detection in milk
1
B. sterothermophilus (ATCC 7953)
2
B. pumilus (ATCC 27142)
3
B. subtilus (ATCC 6633)
4
B. subtilus var niger (ATCC 9372)