engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology Indian and International Food Laws FSSAI Act
Percentage of Milk fat and milk solids not fat contents for raw and pasteurized mixed milk in India are
1
4.5 & 8.5 respectively
2
3.0 & 8.5 respectively
3
3.5 & 8.5 respectively
4
3.0 & 9.0 respectively