engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology FSSAI Systems and Processes
With reference to the Food Fortification, Choose the correct option?
1
It is the deliberate addition of essential micronutrients in food items to increase their quality
2
Rice can be fortified with folic acid
3
Each fortified food can be identified by the ‘+F’ logo mention on its packing
4
All of the above