engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology Food Microbiology Food Safety Management Systems
Sanitation is vital to disease control and cleanliness. Which of the following statements regarding sanitation programs is TRUE?
1
The most important aspect in sanitation is the commitment to producing safe, wholesome products in a clean plant environment.
2
The commitment to sanitation must be communicated to all employees
3
The sanitation program’s top priority should be to communicate to all employees the necessity and importance of proper cleaning and sanitation practices.
4
All of the above