engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology Food Chemistry Non- Communicable Diseases
Which of the following statement is correct?
1
Physiological conditions such as pregnancy and lactation have higher requirements for most macro and micronutrients such as iron, folic acid and calcium.
2
Vitamins, minerals and proteins remain critical to ensure healthy ageing.
3
Undernutrition leads to physical and cognitive impairment, and increases susceptibility to infectious diseases.
4
All of these