engineering recuitment TN MRB Food Safety Officer 2021 Mock Test Food Technology FSSAI Initiatives and Activities
Consider the following statements regarding safe and nutritious food:
A. Safe and nutritious food is key to sustaining life and promoting good health.
B. Safe and nutritious food are attained by keeping food away from harmful bacteria, viruses, parasites, and chemicalĀ substances.
C. To attain safe and nutritious food, keeping it at safe temperatures is not necessary.
Which of the above statement(s) is/are true?
1
A and C are true and B is false
2
A and B are true
3
B and C are true
4
All of them are true.