engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
The campaign initiated by FSSAI “Aaj Se Thoda Kam” was related to which of the following objective?
1
Reducing intake of fat, salt and sugar
2
Reducing intake of oil, carbohydrates and sugar
3
Reducing intake of processed food
4
Increasing intake of proteins, vitamins and minerals