engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology Indian and International Food Laws FSSAI Act
The food safety and standards Act, 2006 defines Food safety as
1
Assurance the food is acceptable for human consumption according to its intended use.
2
A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.
3
comprises conditions and measures necessary for the production, processing, storage, and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption.
4
The action taken by the FBO to withdraw any food from market which is not complying Section 28 of FSS Act, 2006