engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
Which of the following statement is correct related to ERC?
1
It helps to create an environment of safe food and healthy eating for residents and visitors in various campuses through compliance to a set of well-defined parameters.
2
It continuously reiterates the message of “mindful eating habits” in places that are part of our daily routine e.g. at people's workplaces, colleges, institutes, or any other campus.
3
Aims at raising the quality of street food vending to the level of food courts and established hotels and restaurants.
4
Both A and B