Which of the following is NOT the function of Commissioner of Food Safety?
1
Prohibit in public health interest, the manufacture, storage, distribution or sell of any article or food in the whole of the State for a maximum time of one year.
2
Carry out survey of the food industrial unit in the State for compliance to standards notified by the Food Authority for various articles of food.
3
To receive application for food import clearance
4
Conduct or organize training program for the regulatory staff and generating awareness on food safety.