engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
Which of the following statements is/are correct regarding food fortification?
1. According to the WHO, fortification is the process of increasing the content of an essential micronutrient.
2. It has minimal effects on taste and cooking properties while at the same time adding multiple nutrients to cure multiple deficiencies.
3. Rice is the first item to get the government’s fortification push.
Select the correct answer by using the codes given below.
1
1 and 2 only
2
2 and 3 only
3
1 and 3 only
4
1, 2 and 3