engineering recuitment FSSAI Assistant Mock Test 2021 Food Technology FSSAI Initiatives and Activities
The main purpose of the scheme hygiene rating is to __________
1
Encourage food businesses to ensure high hygiene standards and continue maintaining them and showcase the same to their consumers.
2
Motivate other food businesses having lower hygiene standards to improve.
3
Allow consumers to make an informed food choice about where to eat and cultivate responsible eating habits.
4
All of these