engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Indian and International Food Laws National and International Accreditation bodies
Which one of the following is a technical guidance document that was published in the Microbiological Risk Assessment Series by JEMRA?
1
Hazard characterization for pathogens in food and water
2
Occurrence of biological hazards in food
3
Implementation of HACCP to reduce biological hazards
4
None of the above