engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Microbiology Microbial Food Spoilage
The primary bacterial spoilage of poultry meat at low temperature, with characteristic sliminess at outer surface, is caused by :
1
Pseudomonas spp.
2
Aspergillus spp.
3
Bacillus spp.
4
Candida spp.