engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Indian and International Food Laws FSSAI Act
As per the provisions of FSS (Food Products Standards and Food Additives) Regulations, 2011 Dehydrated Green Leafy Vegetables should not contain sulphur dioxide more than _______
1
1000 ppm
2
2000 ppm
3
100 ppm
4
200 ppm