engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Food Microbiology Food Safety Management Systems
Consider the following statements regarding HACCP:
A. It is a preventive approach rather than reactive
B. It is a powerful food safety management technique.
C. A proven and structured method for hazard identification and control.
Which of the above statements is/are correct?
1
A and B
2
C and A
3
B
4
All the statements are correct