engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology FSSAI Initiatives and Activities
Which of the following statements is/are correct regarding Food fortification?
1. Fortification is the addition of key vitamins and minerals such as Iron, Iodine, Zinc, Vitamins A & D to staple foods such as rice, wheat, oil, milk and salt to improve their nutritional content.
2. The Food Fortification Resource Centre is a Resource and Support Centre to promote large-scale fortification of food across India.
Select the correct answer using the code given below.
1
1 only
2
2 only
3
Both 1 and 2
4
Neither 1 nor 2