engineering recuitment FSSAI Technical Officer & Central Food Safety Officer Mock Test 2021 Food Technology Indian and International Food Laws FSSAI Act
Which of the following is correct related to "Packaging requirements for Fruits and Vegetables Products" ?
1
For Bottled fruits, juices and vegetables, only bottles/ jars capable of giving hermetic seal shall be used.
2
For packing Preserves, Jams, Jellies, and Marmalades, new cans, clean jars, new canisters, bottles, chinaware jars, aluminium containers may be used and it shall be securely sealed.
3
Both 1 and 2
4
None