Place where food is manufactured, processed or handled shall comply with which of the following requirements?

1
Insecticides / disinfectants shall be kept and stored along with food manufacturing / storing/ handling areas.
2
All equipments shall be placed along with the walls to allow proper inspection
3
Foods while in transport in packaged form or in containers shall maintain the required temperature.
4
All of these

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Quick Navigation