engineering recuitment ICAR Technician 2021 Mock Test (Re-Exam) General Science Chemistry Periodic Table
Which is a slow cooking process that begins around 320°F, removes water from a sugar, and breaks down the sugar into complex polymers with a sweet, nutty, or bitter taste and thus produces a golden-brown to dark brown colour?
1
Gelatinisation
2
Dextrinisation
3
Caramelisation
4
Maillard reaction