Consider the following statements regarding the use of liquid nitrogen in food products:

1. The Food Safety and Standards Authority of India (FSSAI) has approved the use of liquid nitrogen in food products at the point of sale for immediate consumption.

2. FSSAI regulations allow the use of liquid nitrogen in dairy-based desserts for technological functions such as contact freezing and cooling

Which of the statements given above is/are correct?

1
1 only
2
2 only
3
Both 1 and 2
4
Neither 1 nor 2

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