With reference to the Genetically Modified (GM) Crops, consider the following statements:
1. GM foods are derived from plants whose genes are artificially modified, usually by inserting genetic material from another organism.
2. India has approved the commercial cultivation of only one GM crop, Bt cotton.
3. The cons of GM foods are that they may cause allergic reactions because of their altered DNA and they may increase antibiotic resistance.
4. In India, the Genetic Engineering Appraisal Committee (GEAC) is the apex body that allows for the commercial release of GM crops.
Which of the above statement is/are correct?
1
1, 2, and 4 only
2
2, 3, and 4 only
3
2 and 4 only
4
1, 2, 3, and 4