Teaching NVS Catering Assistant 2022 Mock Test Catering Assistant Culinary Terms

Which of the following refers to vegetables and meat cut into fine strips (match size) for soups and salads?

1
KOSHER
2
KEDGEREE
3
JARDINIERE-
4
JULIENNES
Share: WhatsApp Telegram X

Sponsored

hivanix.in

Visit

This quiz is brought to you by hivanix.in

🌐 Web App Development

Other Tools: chatwiz.hivanix.in mmspace.hivanix.in unogame.hivanix.in

Quick Navigation

Home

Subjects

Chapters