Consider the following statements about millet contamination:

 

1. Aspergillus flavus is the main fungal species associated with the production of mycotoxins in contaminated millets.

 

2. Storing millets in humid and warm conditions increases the likelihood of fungal contamination.

 

3. Consumption of contaminated millets primarily affects the respiratory system rather than the digestive system.

 

Which of the statements given above is/are correct?