Teaching UP B.Ed (Paper 1 & 2) Mock Test 2025 Food Technology Food Microbiology Food Borne Pathogens
Food poisoning occurs due to inadequate processing or poor handling of processed food articles. The most dangerous food poisoning organism is
1
Salmonella enterica
2
Penicillium roqueforti
3
Staphylococcus aureus
4
Clostridium botulinum