Teaching BPSC बिहार मध्य विद्यालय (6 to 8) शिक्षक भर्ती 4.0 Mock Test General Science Biology Biomolecules
Which vitamin is most susceptible to loss during the cooking process due to its sensitivity to heat?
1
Vitamin A
2
Vitamin B12
3
Vitamin C
4
More than one of the above
5
None of the above