Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Arrange the following steps to make Lemon Pickle-
(a) Place in a dry sterilized container.
(b) Cover with salt or oil.
(c) Wash Lemons.
(d) Close with tight fitting lid.
(e) Mix with salt and spices.
(f) Cut into pieces.
(g) Dry with a clean napkin.
1
(g), (e), (f), (d), (b), (c), (a)
2
(c), (g), (f), (e), (a), (b), (d)
3
(a), (c), (d), (b), (g), (f), (e)
4
(b), (c), (g), (d), (a), (e), (f)