Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Arrange the steps of HACCP in correct sequence:
(A) Identifying critical control points.
(B) Monitoring each control point.
(C) Developing criteria for control and prevention
(D) Identification and assessment of hazards.
(E) Taking immediate correct actions.
Choose the correct answers from the options given below:
1
C,A,B,E,D
2
D,A,C,B,E
3
C,A,B,D,E
4
D,C,A,B,E