Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management
Which of the following statements are correct:
Statement I: Blanching can cause up to 40% loss of vitamins and minerals.
Statement II: Steam blanching results in more nutrient leaching than hot water blanching.
Statement III: IQB technique improves nutrient retention. Which of the above statements are correct?
1
Only I and III
2
Only II and III
3
Only I and II
4
All of the above