Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match the preservative given in List-I with the food preparation in which they are used given in List-II
|
List I (Preservative) |
List II (Food Preparation) |
||
| (a) | Benzoic acid | (i) | Cheese |
| (b) | Sulphur dioxide | (ii) | Chutney |
| (c) | Nisin | (iii) | Dehydrated vegetables |
| (d) | Acetic acid | (iv) | Processed meats |
| (e) | Sodium nitrate | (v) | Jams and Jellies |
| (vi) | Bakery products |
Select the correct option:
1
(a) - (v), (b) - (i), (c) - (ii), (d) - (vi), (e) - (iii)
2
(a) - (v), (b) - (iii), (c) - (i), (d) - (ii), (e) - (iv)
3
(a) - (vi), (b) - (iv), (c) - (i), (d) - (v), (e) - (ii)
4
(a) - (iv), (b) - (iii), (c) - (i), (d) - (ii), (e) - (vi)