Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management
Which of the following are correct ways to ensure food safety in Institutional feeding?
(A) Safety Education of staff
(B) Safety Engineering
(C) Enforcement of safety regulations
(D) Providing maternity leave to female staff
(E) Installation of new equipments
Choose the correct answer from the options given below:
1
(A), (B) and (C) Only
2
(C), (D) and (E) Only
3
(B), (C) and (D) Only
4
(A), (C) and (D) Only