Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Air is the medium of cooking in these cooking methods
A. Stewing
B. Sautéing
C. Grilling
D. Roasting
E. Baking
Choose the correct answer from the options given below:
1
A, B and C only
2
A, C and E only
3
B, D and E only
4
C, D and E only