Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List I with List II
|
LIST I Process |
LIST II Food Item |
||
|
(a) |
Gelatinisation |
(i) |
Ice cream |
|
(b) |
Carmelisation |
(ii) |
Boiled rice |
|
(c) |
Pasteurisation |
(iii) |
Chapati |
|
(d) |
Dextrinisation |
(iv) |
Peanut brittle |
|
(e) |
Homogenisation |
(v) |
Custard |
|
|
|
(vi) |
Milk |
Choose the correct answer from the options given below:
1
(a) - (ii), (b) - (iv), (c) - (i), (d) - (vi), (e) - (v)
2
(a) - (ii), (b) - (iv), (c) - (iii), (d) - (v), (e) - (vi)
3
(a) - (iv), (b) - (iii), (c) - (i), (d) - (ii), (e) - (v)
4
(a) - (ii), (b) - (iv), (c) - (vi), (d) - (iii), (e) - (i)