Celluloses and hemicelluloses, in the text of food science and human nutrition are -

A. supporting structures in plant tissues

B. relatively resistant to breakdown

C. soluble in cold water

D. not digested by humans

E. yield considerable energy

Choose the correct answer from the options given below: 

1
A, B, D only
2
B, C, E only
3
A, C, D only
4
B, D, E only

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