Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Service
Arrange the following steps of food product development in ascending order.
A. Prototype development
B. Market research
C. Assessment of quality parameters and consumer acceptability
D. Idea generation
E. Commercialization
Choose the correct answer from the options given below
1
B, A, D, C, E
2
E, D, C, B, A
3
A, B, C, D, E
4
B, D, A, C, E