Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Put in correct sequence the foods with highest to lowest iron content (per 10 g)
A. Bajra
B. Soybean
C. Spinach
D. Almonds
E. Asafoetida
Choose the correct answer from the options given below:
1
E, B, A, D, C
2
E, A, B, D, C
3
A, E, B, C, D
4
A, B, D, C, E