Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Nutrition and Dietetics Food Groups
Hydrogenation of fats:
A. is a chemical reaction
B. Consists of addition of hydrogen at double bonds of unsaturated acyl groups
C. Is agitation of solid hydrogen, liquid oil and gaseous catalyst in a closed vessel
D. Mostly uses non metallic compounds as catalyst
E. Permits conversion of liquid oils into plastic fats
Choose the correct answer from the options given below:
1
A, C, E Only
2
A, B, E Only
3
B, C, D Only
4
A, D, E Only