Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
What is HACCP system for?
1
Physical, Chemical and Biological Hazards
2
A systemic analysis of all steps and regular monitoring of the control points
3
Identifying the critical control points, including their location, procedure and process
4
Accurately monitoring food hygiene hazards