Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Arrange the steps of chocolate making in the correct sequence
(a) Refining
(b) Cocoa liquor
(c) Tempering
(d) Addition of milk, sugar, fat
(e) Enrobing
(f) Conching
Choose the correct answer from the options given below :
1
(a), (d), (c), (b), (e), (f)
2
(b), (d), (a), (f), (c), (e)
3
(a), (c), (f), (d), (e), (b)
4
(b), (c), (f), (a), (e), (d)