Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Antimicrobial properties can be attributed to the following spices:
(a) Asafoetida
(b) Aniseed
(c) Mace
(d) Turmeric
(e) Clove
Choose the most appropriate answer from the options given below:
1
(c), (d) and (e) only
2
(a), (b) and (e) only
3
(a), (c) and (d) only
4
(a), (b) and (c) only