Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Science and Nutrition
Match List I with List II
|
List I |
List II |
||
|
A. |
Trypsin inhibitor |
I. |
Flavour enhancer |
|
B. |
Mono sodium glutamate |
II. |
Probiotic |
|
C. |
Tocopherol |
III. |
Anti-nutritional factor |
|
D. |
Yoghurt |
IV. |
Antioxidant |
Choose the correct answer from the options given below
1
A - II, B - III, C - IV, D - I
2
A - III, B - IV, C - I, D - II
3
A - III, B - I, C - IV, D - II
4
A - II, B - IV, C - I, D - III