Teaching UGC NET Mock Test Series 2025 (Paper 1 & 2) Home Science Food Science and Food Service Management Food Service
What are the uses of performance appraisal in a food service establishment?
A To plan for the purchase of equipments.
B. To determine job competence
C. To finalize the menu
D. To assess the need for additional training or counselling
E. To review the employee's progress within the organization
Choose the correct answer from the options given below:
1
A, B, C only
2
B, D, E only
3
B, C, D only
4
C, D, E only