Consider the following statements with respect to the Rice fortification:

1. It is a strategy to address micronutrient deficiency in countries with high per capita rice consumption. 

2. Fortifying rice makes it more nutritious by adding vitamins and minerals in the pre-harvest phase,

3. Rice kernels can be fortified with several micronutrients, such as iron, folic acid and other B-complex vitamins, vitamin A and zinc.

Which of the statements given above are correct?